The Range
GAMAY
BEAUJOLAIS villages
FLAVOUR
Full of flavours of cherries, with gentle layers of blueberries.
Deep purple in colour, a delicate and juicy Beaujolais Villages that brims with cherry and blueberry.
ABV 13%
GOES WITH
Charcuterie boards of meats and cheeses, chicken, and lightly spiced dishes.
TOP TIP
Pop it in the fridge just before serving to really bring out the juicy fruity flavours.
DID YOU KNOW?
Gamay originated in Cote d’Or in the 14th century but was banned by the ruling Duke, who didn’t trust its unfamiliar taste. The vines were moved south to Beaujolais, where the grapes ripen better with the increased levels of sunlight.
ROSÉ
bordeaux
FLAVOUR
Notes of fresh strawberry with hints of cherry blossom.
Fête des Flaveurs Bordeaux Rosé is made in a southern French style - a delicate pale pink, with subtle summer fruit aromas, but just a touch richer than a warmer climate coastal rosé.
ABV 12.5%
GOES WITH
Chicken kebabs, grilled halloumi and barbecued fish. Or, enjoy on its own in the sunshine!
DID YOU KNOW?
Historically, Bordeaux used to make dark rosé but in more recent years, lighter, delicate and fresh styles have become the fashion here.
PIQUEPOUL
picpoul de pinet
FLAVOUR
Packed with flavours of lime and delicate hints of lemon blossom.
In the Languedoc, Picpoul is also known as ‘lip-stinger’ due to its naturally mouth-puckering tang. Savour the crisp and refreshing citrus flavours, with delicate lime blossom. The mineral finish takes you straight to the coastline of the South of France.
ABV 13%
GOES WITH
Fresh or grilled seafood, charcuterie, and roasted vegetables.
DID YOU KNOW?
Picpoul de Pinet comes in a unique, sleek green bottle called a ‘Neptune’. You’ll find three symbols on the glass: the waves of the sea; the cross of its Languedoc-Roussillon home; and columns which are a nod to Roman Doric columns.
MERLOT
bordeaux
FLAVOUR
Flavours and aromas of plums, with lingering notes of chocolate.
Generous plum fruit overlaid with notes of chocolate makes this an ineffably easy-to-drink Merlot, with notes of vanilla and spice from ageing in oak.
ABV 13%
GOES WITH
Steak, roasted lamb, and nut roasts.
DID YOU KNOW?
The word ‘Merlot’ comes from the French word for blackbird, ‘merle’ - the wine’s colour is said to resemble the blue-black hue of the bird’s feathers.
ROSÉ
touraine
FLAVOUR
Refreshing flavours of summer fruits with delicate notes of raspberry.
Laced with delicate redcurrant aromas and a slight mineral twist, this is a rosé to enjoy all summer long!
ABV 13%
GOES WITH
Vegetable stir-fry dishes, salads, and mezze plates.
DID YOU KNOW?
A blend of Gamay and Cabernet Franc grapes create Touraine Rosé. These red grape varieties thrive in the region’s relatively cool climate to create a beautifully pale rosé.
SAUVIGNON BLANC
touraine
FLAVOUR
Rich aromas of citrus peel with a touch of elderflower.
A refreshing, elegant and aromatic Sauvignon Blanc that reflects the cool climate of Touraine, with crisp lemon and apple flavours, and subtle notes of elderflower and citrus peel.
ABV 12.5%
GOES WITH
Tangy goats’ cheeses, guacamole dips and any kind of seafood.
DID YOU KNOW?
Sauvignon Blanc originated in the Loire Valley. Its name comes from the French word ‘Sauvage’, meaning ‘wild’.
SAUVIGNON BLANC
bordeaux
FLAVOUR
Delicate flavours and aromas of lemon, with a hint of citrus zing.
A Sauvignon Blanc that treads the middle ground of zesty aromatics with layers of elegant freshness. Citrus fruits delight, with the herbal and grassy style that French Sauvignon is known for.
ABV 12.5%
GOES WITH
Fish with buttery sauces, light pasta dishes, chicken, or shellfish salads.
DID YOU KNOW?
Sauvignon Blanc was the first grape variety planted in Bordeaux – historical records show it dating all the way back to 1736.